Tex Mex Sloppy Joe
Created by dienia b on August 5, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #20453
Ingredients
- 1 1/2 pounds ground beef
- 1 chipotle chile (en adobo)
- 1/2 cup yellow onion, diced
- 1/2 cup bell pepper, seeds and stem removed, diced
- 2 cloves garlic, minced
- 1 can (15 ounce) tomato sauce
- 2 teaspoons oregano
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground allspice
- Cayenne, pinch
- 2 teaspoons Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons ketchup
- 1/8 cup cilantro, divided
- 1 tablespoon lime juice
- 1 teaspoons alt
- 1/2 teaspoon black pepper, to taste
- 9 ounces bread buns (6 warm buns, for serving)
- 6 tablespoons guacamole (for serving)
- 1 tablespoon cilantro, for serving
- 6 onion slices, for serving
- 1 tablespoon sliced jalepeños, for serving
How to Make
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Step 1: In a large skillet, cook the meat until browned.
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Step 2: Add the onions and diced bell pepper and cook until soft, about 5 minutes.
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Step 3: Add the garlic and cook for 30 more seconds.
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Step 4: Meanwhile, in a blender mix the tomato sauce, chipotle chile, oregano, ground cumin, smoked paprika, allspice, cayenne and Worcestershire sauce.
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Step 5: Pour tomato salsa into the skillet along with the stock, ketchup and half of the cilantro.
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Step 6: Stir until well combined. Cook uncovered for 15 minutes.
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Step 7: Stir in the remaining cilantro and lime juice.
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Step 8: Adjust seasonings and add salt and black pepper to taste.
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Step 9: Serve on warm buns with guacamole, cilantro, onion, jalapeño slices .
Nutritional Facts
- Serving Size: 1 (569.2 g)
- Calories 732.3
- Total Fat - 35.1 g
- Saturated Fat - 12.2 g
- Cholesterol - 120.7 mg
- Sodium - 1341.1 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 6.9 g
- Sugars - 15.3 g
- Protein - 46.2 g
- Calcium - 370.2 mg
- Iron - 8.3 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.5 mg