Tex Mex Michelada

1
Servings
1m
Prep Time
0m
Cook Time
1m
Ready In


"This is a classic Tex-Mex beer cooler! If you like lime and salt, this beer's for you."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (663.7 g)
  • Calories 238.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 158.8 mg
  • Total Carbohydrate - 42.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 6.6 g
  • Protein - 3.1 g
  • Calcium - 86.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 93.9 mg
  • Thiamin - 0.1 mg

Step 1

Rub a lime wedge around the rim of a pint glass; dip rim in salt.

Step 2

Add lime juice, worcestershire, pepper, and Tabasco; fill glass with ice and beer.

Tips & Variations


No special items needed.

Related

Mikekey

This sounded intriguing, but sorry, it didn't work for me. Too salty-too much Worcestershire. Maybe some tomato juice in it would help, but I am sure it is an acquired taste. Just the beer, salt and lime juice would be good, though.

review by:
(4 Sep 2015)

Stacy G

This was great. I made with a darker Mexican beer. I do think a lighter beer will be a bit better, next time I'll use a Corona. Thanks for posting! Made for Culinary Quest 2015.

review by:
(29 Aug 2015)

dienia b

did 1/2 cause i used the rest in Diana Adcock refried beans , im very happy right now lol cherry bombers

review by:
(28 Aug 2015)