Tex Mex Macaroni Kidney Beans Salad

30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #44063

January 16, 2025



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Original is 6 servings
  • Sauce

Nutritional

  • Serving Size: 1 (408.5 g)
  • Calories 373.2
  • Total Fat - 8.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 10.1 mg
  • Sodium - 744.2 mg
  • Total Carbohydrate - 64.6 g
  • Dietary Fiber - 12.6 g
  • Sugars - 3.6 g
  • Protein - 14.6 g
  • Calcium - 83.7 mg
  • Iron - 4.4 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook pasta in heavily salted boiling water until al dente, drain.

Step 2

Add veggies.

Step 3

Mix mayonnaise and lime juice and season to taste.

Step 4

Pour over salad mix.

Step 5

Add cilantro and mix.

Step 6

Add more mayonnaise if needed.

Step 7

Chill.

Tips


No special items needed.

0 Reviews

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