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Tex Mex Macaroni Kidney Beans Salad

Here's how you make Tex Mex Macaroni Kidney Beans Salad
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  • Servings: 6
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 15 ounces red kidney beans, dark, drained, rinsed (1 can)
  • 1 cup corn, frozen
  • 1/2 cup red onions, sliced fine
  • 1/2 cup red bell pepper, sliced fine
  • 1/ cup mayonnaise
  • 1 tablespoon lime juice
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon lemon pepper
  • 1 tablespoon fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Add veggies.

  • Step 3: Mix mayonnaise and lime juice and season to taste.

  • Step 4: Pour over salad mix.

  • Step 5: Add cilantro and mix.

  • Step 6: Add more mayonnaise if needed.

  • Step 7: Chill.

We hope you enjoy this recipe!

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