Tex Mex Macaroni Kidney Beans Salad
Created by dienia b on January 16, 2025
- Servings: 6
- Prep Time: 30m
- Cook Time: 20m
- Recipe #44063
Ingredients
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 15 ounces red kidney beans, dark, drained, rinsed (1 can)
- 1 cup corn, frozen
- 1/2 cup red onions, sliced fine
- 1/2 cup red bell pepper, sliced fine
- 1/ cup mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon pepper
- 1 tablespoon fresh cilantro, minced
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Add veggies.
-
Step 3: Mix mayonnaise and lime juice and season to taste.
-
Step 4: Pour over salad mix.
-
Step 5: Add cilantro and mix.
-
Step 6: Add more mayonnaise if needed.
-
Step 7: Chill.