Tex Mex Beef Tacos
Recipe: #16962
January 23, 2015
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Southwest, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Weeknight Meals, Stove Top more
"From "The Only Texas Cookbook". Elizabeth Gulley says the oldest Mexican restaurant in the United States was San Antonio's Original Mexican Restaurant. It closed in 1960. This just might be the O.M.R.'s original recipe for Tex Mex beef tacos."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (161.7 g)
- Calories 400.3
- Total Fat - 22.2 g
- Saturated Fat - 7.3 g
- Cholesterol - 80.7 mg
- Sodium - 436.1 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 2.8 g
- Sugars - 2.1 g
- Protein - 26.3 g
- Calcium - 46.4 mg
- Iron - 3.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown meat in oil. When thoroughly cooked, add the onion, seasonings, and tomato sauce and mix to make the filling. Simmer, covered, for 10 minutes.
Step 2
While you are making the filling, heat taco shells in a 200F oven.
Step 3
Fill hot shells with meat mixture, then top with shredded lettuce and finely chopped tomato.
Step 4
Sprinkle top with grated Longhorn cheese, if desired.
Tips & Variations
No special items needed.
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