Ingredients
- 2 pounds ground round (steak)
- 1 teaspoon oil (cooking oil)
- 1 tablespoon chopped white onion
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon hot green chile poppers, minced
- Black pepper (one dash)
- 1/3 teaspoon salt
- 1 1/2 cups tomato sauce
- 24 taco shells
- Iceberg lettuce, shredded
- Chopped tomato, optional
- Shredded longhorn cheese, optional
How to Make
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Step 1: Brown meat in oil. When thoroughly cooked, add the onion, seasonings, and tomato sauce and mix to make the filling. Simmer, covered, for 10 minutes.
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Step 2: While you are making the filling, heat taco shells in a 200F oven.
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Step 3: Fill hot shells with meat mixture, then top with shredded lettuce and finely chopped tomato.
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Step 4: Sprinkle top with grated Longhorn cheese, if desired.
We hope you enjoy this recipe!
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