Teriyaki Venison

8
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In

Recipe: #37443

October 06, 2021



"From 1960s cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (227.7 g)
  • Calories 524.1
  • Total Fat - 37 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 177.9 mg
  • Sodium - 1116.7 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.3 g
  • Protein - 40.2 g
  • Calcium - 33 mg
  • Iron - 3.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Cut venison into 1/2 ×2 inch strips

Step 2

Combine marinade into ziploc bag and add meat

Step 3

Let marinade for 2 hours

Step 4

Heat oil in wok

Step 5

Remove meat reserving marinade

Step 6

And add to hot oil

Step 7

Brown on all sides

Step 8

Cover simmer for 20 minutes

Step 9

Add onions and cook until crisp

Step 10

Add cornstarch to marinade bag and add to meat mixture

Step 11

Cook until thickened

Tips & Variations


No special items needed.

Tags : Dinner

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