July 22, 2018
Breakfast, Dinner, Lunch,
Eggs, Vegetables, Corn, Onions, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry more
Add toRecipe Book
Add toShopping List
"From Recipe+ November 2017."
Heat wok or large frying pan over high heat and add oil, swirling to coat surface,
Stir-fry the choy sum,. corn and snow peas for 2 minutes or until choy sum wilts and then add the onion and garlice, stir-fry for 30 seconds or until fragrant and transfer to aheatproof bowl.
Wipe wok clean.
Whisk eggs and the water in a jug.
For each omelette heat 1 teaspoon of the extra oil in wok over high heat and pour in a quarter of the egg mixture, tilting to make a 20cm omelette and cook for 1 minute or until just set and then slide onto a serving plate.
Repeat with remaining extra oil and egg mixture to make 4 omelettes in total.
Top each omelette with a quarter of the choy sum mixture and top with bean sprouts and then drizzle with teriyaki sauce.
To serve, fold omelette to enclose the filling.
There is probably no better gift that you can give Mom than a homemade gift. And what...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......