Teriyaki Meatloaf
Recipe: #41070
July 02, 2023
Categories: Ground Beef, Eggs, Japanese Sunday Dinner, Oven Bake, Spices, more
"A tasty and creative twist on meatloaf"
Original is 6-8 servings
Ingredients
- Teriyaki Sauce:
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- Meatloaf:
Nutritional
- Serving Size: 1 (303.7 g)
- Calories 627
- Total Fat - 29.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 242.1 mg
- Sodium - 2286.5 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 1.2 g
- Sugars - 28.7 g
- Protein - 48 g
- Calcium - 128.3 mg
- Iron - 6 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Set oven to 350-F, with rack on middle or lower middle position.
Step 2
Mix together sauce ingredients with whisk until incorporated. Set aside. Mix together all meatloaf ingredients. Stir in the sauce, reserving 1/3 cup for later. Mix thoroughly.
Step 3
Press mixture into large loaf pan or shape your own loaf in a 13×9 pan. If using loaf pan, be sure to have a large pan underneath to catch spillage. Pour remaining sauce over top of meatloaf evenly. Bake for 1 to 1.5 hours or until meat is cooked through.
Step 4
Slice and serve with your favorite sides (rice is great here, but just as good with mashed potatoes, rice, etc.).
Tips
No special items needed.
2 Reviews
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