Teriyaki Meatloaf

Prep Time
Cook Time
1h 45m
Ready In

Recipe: #41070

July 02, 2023

"A tasty and creative twist on meatloaf"

Original is 6-8 servings
  • Teriyaki Sauce:
  • Meatloaf:


  • Serving Size: 1 (303.7 g)
  • Calories 627
  • Total Fat - 29.2 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 242.1 mg
  • Sodium - 2286.5 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 28.7 g
  • Protein - 48 g
  • Calcium - 128.3 mg
  • Iron - 6 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Set oven to 350-F, with rack on middle or lower middle position.

Step 2

Mix together sauce ingredients with whisk until incorporated. Set aside. Mix together all meatloaf ingredients. Stir in the sauce, reserving 1/3 cup for later. Mix thoroughly.

Step 3

Press mixture into large loaf pan or shape your own loaf in a 13×9 pan. If using loaf pan, be sure to have a large pan underneath to catch spillage. Pour remaining sauce over top of meatloaf evenly. Bake for 1 to 1.5 hours or until meat is cooked through.

Step 4

Slice and serve with your favorite sides (rice is great here, but just as good with mashed potatoes, rice, etc.).


No special items needed.

2 Reviews


Oh boy! This is really good! I made this in the crock pot. It was about 2 hours on low and about 2 hours on high, then I had to put it on warm for about an hour. Perfect. At first I thought it would be too runny, but it worked out. I made this for a game in the forums.


(4 Aug 2023)


A great addition to my meatloaf rotation. Great flavor. I did cut sugar down to 1/2 cup. Served with rice and steamed broccoli.


review by:
(10 Jul 2023)

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