Back to Recipe

Teriyaki Meatloaf

Here's how you make Teriyaki Meatloaf
Pause Continue Reading
  • Servings: 6-8
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • Teriyaki Sauce:
  • 3/4 cup light soy sauce
  • 3/4 cup white sugar
  • 1 1/2 teaspoon ground ginger
  • 1 teaspoon fresh ground pepper
  • Meatloaf:
  • 2 pounds lean ground beef
  • 1 onion, finely chopped
  • 4 slices bread, torn into small pieces (or bread crumbs)
  • 3 large eggs
  • 3/4 cup milk
  • 4-6 cloves garlic, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set oven to 350-F, with rack on middle or lower middle position.

  • Step 2: Mix together sauce ingredients with whisk until incorporated. Set aside. Mix together all meatloaf ingredients. Stir in the sauce, reserving 1/3 cup for later. Mix thoroughly.

  • Step 3: Press mixture into large loaf pan or shape your own loaf in a 13×9 pan. If using loaf pan, be sure to have a large pan underneath to catch spillage. Pour remaining sauce over top of meatloaf evenly. Bake for 1 to 1.5 hours or until meat is cooked through.

  • Step 4: Slice and serve with your favorite sides (rice is great here, but just as good with mashed potatoes, rice, etc.).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.