Teriyaki-Glazed Shrimp and Noodle Stir-Fry
Recipe: #43205
July 15, 2024
Categories: Shrimp, Pineapple, Peas, Asian, One-Pot Meal, Wok/Stir-Fry, more
"A quick stir-fry in under 30 minutes..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (350.2 g)
- Calories 795.1
- Total Fat - 26.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 188.2 mg
- Sodium - 1682.7 mg
- Total Carbohydrate - 110.9 g
- Dietary Fiber - 1.8 g
- Sugars - 105.2 g
- Protein - 30.7 g
- Calcium - 91.1 mg
- Iron - 1.5 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Thaw shrimp if frozen. Chop 1 tablespoon of the dark green tops of onions for garnish. Cut pale green and white parts in to 2-inch pieces.
Step 2
In a wok or extra-large skillet heat oil over medium-high. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles and pineapple, cook and stir just until shrimp are opaque. Add teriyaki sauce and water; toss to coat. sprinkle with peanuts and green onion tops.
Step 3
*Tip: to help prevent the noodles from breaking apart, soften them in microwave about 1 minute before using.
Tips
No special items needed.
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