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Teriyaki-Glazed Shrimp and Noodle Stir-Fry

Here's how you make Teriyaki-Glazed Shrimp and Noodle Stir-Fry
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound medium shrimp (fresh or frozen)
  • 12 green onions
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 cups sugar snap pea pods, trimmed
  • 14.2 ounces cooked udon noodles* (1 package)
  • 1 cup pineapple chunks, fresh
  • 3 tablespoons teriyaki sauce, reduced-sodium
  • 3 tablespoons water
  • 1/4 cup dry-roasted peanuts (unsalted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw shrimp if frozen. Chop 1 tablespoon of the dark green tops of onions for garnish. Cut pale green and white parts in to 2-inch pieces.

  • Step 2: In a wok or extra-large skillet heat oil over medium-high. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles and pineapple, cook and stir just until shrimp are opaque. Add teriyaki sauce and water; toss to coat. sprinkle with peanuts and green onion tops.

  • Step 3: *Tip: to help prevent the noodles from breaking apart, soften them in microwave about 1 minute before using.

We hope you enjoy this recipe!

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