Teriyaki-Glazed Shrimp and Noodle Stir-Fry
Created by TeresaS on July 15, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #43205
Ingredients
- 1 pound medium shrimp (fresh or frozen)
- 12 green onions
- 1 tablespoon toasted sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cups sugar snap pea pods, trimmed
- 14.2 ounces cooked udon noodles* (1 package)
- 1 cup pineapple chunks, fresh
- 3 tablespoons teriyaki sauce, reduced-sodium
- 3 tablespoons water
- 1/4 cup dry-roasted peanuts (unsalted)
How to Make
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Step 1: Thaw shrimp if frozen. Chop 1 tablespoon of the dark green tops of onions for garnish. Cut pale green and white parts in to 2-inch pieces.
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Step 2: In a wok or extra-large skillet heat oil over medium-high. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles and pineapple, cook and stir just until shrimp are opaque. Add teriyaki sauce and water; toss to coat. sprinkle with peanuts and green onion tops.
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Step 3: *Tip: to help prevent the noodles from breaking apart, soften them in microwave about 1 minute before using.
Nutritional Facts
- Serving Size: 1 (350.2 g)
- Calories 795.1
- Total Fat - 26.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 188.2 mg
- Sodium - 1682.7 mg
- Total Carbohydrate - 110.9 g
- Dietary Fiber - 1.8 g
- Sugars - 105.2 g
- Protein - 30.7 g
- Calcium - 91.1 mg
- Iron - 1.5 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.4 mg