Ten Minute Cranberry Sauce

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10
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #31262

January 12, 2019

Categories: Side Dishes, Fruit, Cranberry, more

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"Very old newspaper clipping"

Original recipe yields 10 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (122.4 g)
  • Calories 149.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3.4 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 35.7 g
  • Protein - 0.2 g
  • Calcium - 6 mg
  • Iron - 0.2 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0 mg

Step 1

Bring honey water and sugar to a boil in stock pot

Step 2

Boil 5 minutes

Step 3

Add cranberries dont stir

Step 4

Boil until all the cranberries pop

Step 5

About 5 minutes

Step 6

Take off the heat and allow to cool

Step 7

Makes about 1 quart

Tips & Variations


No special items needed.
Tags : Side Dishes

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