Ten Minute Cranberry Sauce
10
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #31262
January 12, 2019
Categories: Side Dishes, Fruit, Cranberry, North American, Thanksgiving, Vegan, Sugar more
"Very old newspaper clipping"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (122.4 g)
- Calories 149.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 2.1 g
- Sugars - 35.7 g
- Protein - 0.2 g
- Calcium - 6 mg
- Iron - 0.2 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step 1
Bring honey water and sugar to a boil in stock pot
Step 2
Boil 5 minutes
Step 3
Add cranberries dont stir
Step 4
Boil until all the cranberries pop
Step 5
About 5 minutes
Step 6
Take off the heat and allow to cool
Step 7
Makes about 1 quart
Tips & Variations
No special items needed.
Tags :
Side Dishes