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Tembleque Puerto Rico

Here's how you make Tembleque Puerto Rico
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  • Servings: 6
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces coconut milk
  • 10 ounces coconut water
  • 3 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 1/3 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 tablespoons ground cinnamon (for sprinkling on top)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients (except cinnamon and gelatin and 2 T water ,see later) in a sauce pan and cook over medium heat for 7-8 minutes until it's hot.

  • Step 2: While the mixture is heating up, in a separate bowl mix the gelatin with 2 tbsp water and let it rest.

  • Step 3: When the mix is hot, remove from heat and let it rest for 2-3 minutes. Then add the gelatin-water mix and stir very well.

  • Step 4: Make sure the gelatin is completely incorporated and no lumps are present.

  • Step 5: Pour it into the a serving bowl and refrigerate immediately. It should take about 5 hours for the Tembleque to set.

  • Step 6: Once set, sprinkle some Cinnamon on top.

We hope you enjoy this recipe!

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