Tembleque Puerto Rico
Created by dienia b on January 19, 2015
- Servings: 6
- Prep Time: 1d
- Cook Time: 15m
- Recipe #16833
Ingredients
- 12 ounces coconut milk
- 10 ounces coconut water
- 3 teaspoons unflavored gelatin
- 2 tablespoons water
- 1/3 cup granulated sugar
- 2 tablespoons corn starch
- 1 tablespoons ground cinnamon (for sprinkling on top)
How to Make
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Step 1: Mix all ingredients (except cinnamon and gelatin and 2 T water ,see later) in a sauce pan and cook over medium heat for 7-8 minutes until it's hot.
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Step 2: While the mixture is heating up, in a separate bowl mix the gelatin with 2 tbsp water and let it rest.
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Step 3: When the mix is hot, remove from heat and let it rest for 2-3 minutes. Then add the gelatin-water mix and stir very well.
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Step 4: Make sure the gelatin is completely incorporated and no lumps are present.
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Step 5: Pour it into the a serving bowl and refrigerate immediately. It should take about 5 hours for the Tembleque to set.
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Step 6: Once set, sprinkle some Cinnamon on top.
Nutritional Facts
- Serving Size: 1 (126.1 g)
- Calories 218.3
- Total Fat - 18.2 g
- Saturated Fat - 12.4 g
- Cholesterol - 0 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 1.9 g
- Sugars - 13.1 g
- Protein - 1.4 g
- Calcium - 23.8 mg
- Iron - 1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg