Ted Turner's Applesauce Cake

8
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In

Recipe: #37611

October 31, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (106.8 g)
  • Calories 407.1
  • Total Fat - 21.9 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 708.2 mg
  • Total Carbohydrate - 51.5 g
  • Dietary Fiber - 4.6 g
  • Sugars - 27.6 g
  • Protein - 6.4 g
  • Calcium - 32.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Cream the butter and sugar.

Step 2

Add the hot applesauce.

Step 3

Mix

Step 4

Sift the dry ingredients and spices,

Step 5

Add to the first mixture.

Step 6

Add the nuts.

Step 7

Pour into a greased Bundt pan or tube pan and bake at 375 degrees for twenty-five minutes

Tips & Variations


No special items needed.

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