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Tea Buns
16
Servings
Servings
30m PT30M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
50m
Ready In
Ready In
""
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (71.7 g)
- Calories 232
- Total Fat - 9.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.6 mg
- Sodium - 257.3 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 2.8 g
- Sugars - 16.4 g
- Protein - 3.9 g
- Calcium - 118.3 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step 1
In a food processor, combine the flour, sugar, baking powder and salt.
Step 2
Cut in the butter until mixture resembles a coarse meal.
Step 3
Transfer to a large bowl and toss in the raisins.
Step 4
Make a well in the center of the dry mix.
Step 5
Mix together the lemon juice, vanilla and milk. Pour into the well and mix only enough to form a dough ball.
Step 6
Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet.
Step 7
Bake at 375 degrees F for 20-25 minutes or until golden brown.
Tips & Variations
No special items needed.
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