Tea Buns

16
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #33688

November 09, 2019



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Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (71.7 g)
  • Calories 232
  • Total Fat - 9.8 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 24.6 mg
  • Sodium - 257.3 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 2.8 g
  • Sugars - 16.4 g
  • Protein - 3.9 g
  • Calcium - 118.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

In a food processor, combine the flour, sugar, baking powder and salt.

Step 2

Cut in the butter until mixture resembles a coarse meal.

Step 3

Transfer to a large bowl and toss in the raisins.

Step 4

Make a well in the center of the dry mix.

Step 5

Mix together the lemon juice, vanilla and milk. Pour into the well and mix only enough to form a dough ball.

Step 6

Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet.

Step 7

Bake at 375 degrees F for 20-25 minutes or until golden brown.

Tips & Variations


No special items needed.

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