Back to Recipe

Tea Buns

Here's how you make Tea Buns
Pause Continue Reading
  • Servings: 16
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3 cups flour
  • ¾ cup sugar
  • 4 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup butter
  • 2 teaspoon vanilla
  • 1 cup evaporated milk
  • 1 cup raisins
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor, combine the flour, sugar, baking powder and salt.

  • Step 2: Cut in the butter until mixture resembles a coarse meal.

  • Step 3: Transfer to a large bowl and toss in the raisins.

  • Step 4: Make a well in the center of the dry mix.

  • Step 5: Mix together the lemon juice, vanilla and milk. Pour into the well and mix only enough to form a dough ball.

  • Step 6: Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet.

  • Step 7: Bake at 375 degrees F for 20-25 minutes or until golden brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.