Tea Buns
Created by Fizzybrat on November 9, 2019
- Servings: 16
- Prep Time: 30m
- Cook Time: 20m
- Recipe #33688
Ingredients
- 3 cups flour
- ¾ cup sugar
- 4 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter
- 2 teaspoon vanilla
- 1 cup evaporated milk
- 1 cup raisins
- 2 tablespoons lemon juice
How to Make
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Step 1: In a food processor, combine the flour, sugar, baking powder and salt.
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Step 2: Cut in the butter until mixture resembles a coarse meal.
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Step 3: Transfer to a large bowl and toss in the raisins.
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Step 4: Make a well in the center of the dry mix.
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Step 5: Mix together the lemon juice, vanilla and milk. Pour into the well and mix only enough to form a dough ball.
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Step 6: Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet.
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Step 7: Bake at 375 degrees F for 20-25 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (71.7 g)
- Calories 232
- Total Fat - 9.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.6 mg
- Sodium - 257.3 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 2.8 g
- Sugars - 16.4 g
- Protein - 3.9 g
- Calcium - 118.3 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg