February 11, 2018
Main Dish, Beef, Ground Beef,
Vegetables, Appetizers, Potatoes , Mexican, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Cinco de Mayo, Entertaining, Potluck, Weeknight Meals, Gluten-Free, No Eggs, Cooked Chicken or Beef more
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"I originally found this idea at an Australian food website, but that recipe was a no-meat version & not what I wanted. So I searched & found this by Corey at familyfreshmealsdotcom. It's such an easy quick-fix & ingredient-friendly creative idea, it's sure to appeal to both adults & children, it can be made as a casserole or in individual servings set up like a "Tacho Bar", it's portable for picnic/potluck occasions, it's ideal for a weeknight evening meal & it's easily customized to personal preferences. It ticked all my boxes & only required adding avocado (a must for me). ENJOY!"
Prepare tater tots according to package directions. They should be nicely browned & a bit crisp is good too.
While they're baking, cook the ground beef w/a pkg of taco seasoning until beef is browned & cooked through. Set aside.
Once tots are done cooking, remove from the oven (but keep oven on). Top w/cooked beef & cheese. Pop back in the oven until cheese is fully melted.
Remove from the oven & top w/the remaining ingredients of choice or serve them bar-style in separate dishes.
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