Tater Tot Nachos - aka Tachos

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"I originally found this idea at an Australian food website, but that recipe was a no-meat version & not what I wanted. So I searched & found this by Corey at familyfreshmealsdotcom. It's such an easy quick-fix & ingredient-friendly creative idea, it's sure to appeal to both adults & children, it can be made as a casserole or in individual servings set up like a "Tacho Bar", it's portable for picnic/potluck occasions, it's ideal for a weeknight evening meal & it's easily customized to personal preferences. It ticked all my boxes & only required adding avocado (a must for me). ENJOY!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (308.1 g)
  • Calories 713.7
  • Total Fat - 37.9 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 110.3 mg
  • Sodium - 1369.7 mg
  • Total Carbohydrate - 50.5 g
  • Dietary Fiber - 7.7 g
  • Sugars - 6.2 g
  • Protein - 41.9 g
  • Calcium - 335.3 mg
  • Iron - 7.1 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.7 mg

Step 1

Prepare tater tots according to package directions. They should be nicely browned & a bit crisp is good too.

Step 2

While they're baking, cook the ground beef w/a pkg of taco seasoning until beef is browned & cooked through. Set aside.

Step 3

Once tots are done cooking, remove from the oven (but keep oven on). Top w/cooked beef & cheese. Pop back in the oven until cheese is fully melted.

Step 4

Remove from the oven & top w/the remaining ingredients of choice or serve them bar-style in separate dishes.

Tips & Variations


  • No special items are required.

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