Tater Tot Nachos - aka Tachos
Created by TwisSis on February 11, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #29023
Ingredients
- 1 package (32 ounce) frozen tater tots
- 1 pound lean ground beef (very lean)
- 1 packet (1 ounce) taco seasoning mix (or 2 Tbsp homemade taco seasoning)
- 1 1/2 cups shredded Monterey Jack cheese (or a good melting Cheddar)
- 1/4 cup sour cream
- 1/3 cup salsa
- 1/3 cup sliced black olives
- 2/3 cup avocado (ripe & diced)
- 2 tablespoons chopped cilantro (fresh)
How to Make
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Step 1: Prepare tater tots according to package directions. They should be nicely browned & a bit crisp is good too.
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Step 2: While they're baking, cook the ground beef w/a pkg of taco seasoning until beef is browned & cooked through. Set aside.
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Step 3: Once tots are done cooking, remove from the oven (but keep oven on). Top w/cooked beef & cheese. Pop back in the oven until cheese is fully melted.
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Step 4: Remove from the oven & top w/the remaining ingredients of choice or serve them bar-style in separate dishes.
Nutritional Facts
- Serving Size: 1 (308.1 g)
- Calories 713.7
- Total Fat - 37.9 g
- Saturated Fat - 13.8 g
- Cholesterol - 110.3 mg
- Sodium - 1369.7 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 7.7 g
- Sugars - 6.2 g
- Protein - 41.9 g
- Calcium - 335.3 mg
- Iron - 7.1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.7 mg