Tater Tot Hotdish Or Tater Tot Casserole
Recipe: #10030
July 07, 2013
Categories: Casseroles, Ground Beef Potluck, Oven Bake, Frozen Vegetables, Beef Dinner, Ground Beef Dinner, more
"Easy dish that my family loves. I realized it wasn't posted, so here it is. The vegetables you use can vary, based on what you have available. I sometimes add sliced jalapenos for an added kick. Please feel free to add anything else your family might like."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (272.5 g)
- Calories 499.6
- Total Fat - 19.5 g
- Saturated Fat - 6.7 g
- Cholesterol - 56.3 mg
- Sodium - 983.8 mg
- Total Carbohydrate - 56.6 g
- Dietary Fiber - 9.7 g
- Sugars - 3.7 g
- Protein - 24.2 g
- Calcium - 87.4 mg
- Iron - 5 mg
- Vitamin C - 3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown ground beef with onion, bell pepper, celery and garlic. Drain grease.
Step 2
Mix soups and drained veggies in with meat mixture, add salt and pepper.
Step 3
Pour into a greased 9x13 pan, or casserole dish.
Step 4
Layer the top of casserole with tater tots.
Step 5
Bake at 375° for 45 minutes, or until bubbly and tater tots are browned.
Tips
No special items needed.
1 Reviews
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