Tater Tot Hotdish Or Tater Tot Casserole

9
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"Easy dish that my family loves. I realized it wasn't posted, so here it is. The vegetables you use can vary, based on what you have available. I sometimes add sliced jalapenos for an added kick. Please feel free to add anything else your family might like."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (272.5 g)
  • Calories 499.6
  • Total Fat - 19.5 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 56.3 mg
  • Sodium - 983.8 mg
  • Total Carbohydrate - 56.6 g
  • Dietary Fiber - 9.7 g
  • Sugars - 3.7 g
  • Protein - 24.2 g
  • Calcium - 87.4 mg
  • Iron - 5 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.4 mg

Step 1

Brown ground beef with onion, bell pepper, celery and garlic. Drain grease.

Step 2

Mix soups and drained veggies in with meat mixture, add salt and pepper.

Step 3

Pour into a greased 9x13 pan, or casserole dish.

Step 4

Layer the top of casserole with tater tots.

Step 5

Bake at 375° for 45 minutes, or until bubbly and tater tots are browned.

Tips & Variations


No special items needed.

Related

Wayne Peters

This was a really good and tasty recipe. I love comfort food and this really hit the spot! Great taters!!!

review by:
(8 Nov 2020)