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Tater Tot Hotdish Or Tater Tot Casserole

Here's how you make Tater Tot Hotdish Or Tater Tot Casserole
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  • Servings: 9
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 1/2 large bell pepper diced
  • 3 cloves of garlic minced
  • 1 celery stalk, sliced thin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10 1/4 ounce) condensed cheddar cheese soup, undiluted
  • 1 can (10 1/4 ounce) condensed cream of mushroom soup, undiluted
  • 1 package (16 ounce) frozen tater tots
  • 1 can (14 ounce) corn kernels, drained
  • 1 can (14 ounce) green beans, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef with onion, bell pepper, celery and garlic. Drain grease.

  • Step 2: Mix soups and drained veggies in with meat mixture, add salt and pepper.

  • Step 3: Pour into a greased 9x13 pan, or casserole dish.

  • Step 4: Layer the top of casserole with tater tots.

  • Step 5: Bake at 375° for 45 minutes, or until bubbly and tater tots are browned.

We hope you enjoy this recipe!

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