July 28, 2018
Breads, Lunch, Beef,
Ground Beef, Nuts/Seeds, Almond, Appetizers, Mexican, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Cinco de Mayo, Weeknight Meals, Oven Bake, Skillet, Refrigerated Dough, Hot Appetizers more
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"These quick and easy appetizers or lite supper entrees are tasty and filling. An American modification of a Mexican dish."
In a skillet, heat the oil then add the onions and ground beef. Saute until ground beef is cooked. Drain beef of grease.
On a jelly roll pan, unroll the crescent dough sheet. Place pan so rectangle shape long ends are to your left and right.
Stir in the remaining ingredients into the ground beef mixture. Simmer for 5 minutes until hot.
Spoon ground beef mixture onto right 1/4 side of dough sheet leaving 1 inch at top and bottom of mixture. Fold the 1 inch of dough sheet at top and bottom inward and then starting on the filling end roll into a jelly roll shape.
Bake in an oven at 375F for 10-13 minutes. The crust should be golden brown. Remove and allow to cool on wire rack for 4 minutes.
Slice into 8 rounds and serve with salsa.
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