Tarteletas

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"These quick and easy appetizers or lite supper entrees are tasty and filling. An American modification of a Mexican dish."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (143.3 g)
  • Calories 294.2
  • Total Fat - 14.2 g
  • Saturated Fat - 4 g
  • Cholesterol - 50.5 mg
  • Sodium - 341.2 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.3 g
  • Protein - 18.2 g
  • Calcium - 28.8 mg
  • Iron - 3.3 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet, heat the oil then add the onions and ground beef. Saute until ground beef is cooked. Drain beef of grease.

Step 2

On a jelly roll pan, unroll the crescent dough sheet. Place pan so rectangle shape long ends are to your left and right.

Step 3

Stir in the remaining ingredients into the ground beef mixture. Simmer for 5 minutes until hot.

Step 4

Spoon ground beef mixture onto right 1/4 side of dough sheet leaving 1 inch at top and bottom of mixture. Fold the 1 inch of dough sheet at top and bottom inward and then starting on the filling end roll into a jelly roll shape.

Step 5

Bake in an oven at 375F for 10-13 minutes. The crust should be golden brown. Remove and allow to cool on wire rack for 4 minutes.

Step 6

Slice into 8 rounds and serve with salsa.

Tips & Variations


No special items needed.

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