Tarteletas

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8
Servings

15m
Prep Time

30m
Cook Time

45m
Ready In

Recipe: #30047

July 28, 2018

Categories: Breads, Lunch, Beef, Ground Beef, Nuts/Seeds, Almond, Appetizers, Mexican, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Cinco de Mayo, Weeknight Meals, Oven Bake, Skillet, Refrigerated Dough, Hot Appetizers more

recipe by:
EOdisciple

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recipe by:
EOdisciple

"These quick and easy appetizers or lite supper entrees are tasty and filling. An American modification of a Mexican dish."

Original recipe yields 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (143.3 g)
Calories 294.2
Total Fat - 14.2 g
Saturated Fat - 4 g
Cholesterol - 50.5 mg
Sodium - 341.2 mg
Total Carbohydrate - 23.1 g
Dietary Fiber - 1.9 g
Sugars - 5.3 g
Protein - 18.2 g
Calcium - 28.8 mg
Iron - 3.3 mg
Vitamin C - 3.6 mg
Thiamin - 0.2 mg

Step 1

In a skillet, heat the oil then add the onions and ground beef. Saute until ground beef is cooked. Drain beef of grease.

Step 2

On a jelly roll pan, unroll the crescent dough sheet. Place pan so rectangle shape long ends are to your left and right.

Step 3

Stir in the remaining ingredients into the ground beef mixture. Simmer for 5 minutes until hot.

Step 4

Spoon ground beef mixture onto right 1/4 side of dough sheet leaving 1 inch at top and bottom of mixture. Fold the 1 inch of dough sheet at top and bottom inward and then starting on the filling end roll into a jelly roll shape.

Step 5

Bake in an oven at 375F for 10-13 minutes. The crust should be golden brown. Remove and allow to cool on wire rack for 4 minutes.

Step 6

Slice into 8 rounds and serve with salsa.

Tips & Variations

No special items needed.

Tags : Breads Lunch Appetizers Hot Appetizers