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Tarteletas
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #30047
July 28, 2018
"These quick and easy appetizers or lite supper entrees are tasty and filling. An American modification of a Mexican dish."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (143.3 g)
- Calories 294.2
- Total Fat - 14.2 g
- Saturated Fat - 4 g
- Cholesterol - 50.5 mg
- Sodium - 341.2 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.9 g
- Sugars - 5.3 g
- Protein - 18.2 g
- Calcium - 28.8 mg
- Iron - 3.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg
Step 1
In a skillet, heat the oil then add the onions and ground beef. Saute until ground beef is cooked. Drain beef of grease.
Step 2
On a jelly roll pan, unroll the crescent dough sheet. Place pan so rectangle shape long ends are to your left and right.
Step 3
Stir in the remaining ingredients into the ground beef mixture. Simmer for 5 minutes until hot.
Step 4
Spoon ground beef mixture onto right 1/4 side of dough sheet leaving 1 inch at top and bottom of mixture. Fold the 1 inch of dough sheet at top and bottom inward and then starting on the filling end roll into a jelly roll shape.
Step 5
Bake in an oven at 375F for 10-13 minutes. The crust should be golden brown. Remove and allow to cool on wire rack for 4 minutes.
Step 6
Slice into 8 rounds and serve with salsa.
Tips & Variations
No special items needed.
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