Tarteletas
Created by EOdisciple on July 28, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #30047
Ingredients
- 1 can (8 ounce) crescent dough sheet (Pillsbury brand)
- 1 tablespoon olive oil
- 1 yellow onion (small onion, minced)
- 1 pound lean ground beef
- 2 teaspoons dried parley
- 1/4 cup raisins (soaked in hot water till plump)
- 1can (8 ounce) tomato sauce
- 1/4 cup almonds (blanched toasted chopped)
- Salt and pepper (to taste)
How to Make
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Step 1: In a skillet, heat the oil then add the onions and ground beef. Saute until ground beef is cooked. Drain beef of grease.
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Step 2: On a jelly roll pan, unroll the crescent dough sheet. Place pan so rectangle shape long ends are to your left and right.
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Step 3: Stir in the remaining ingredients into the ground beef mixture. Simmer for 5 minutes until hot.
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Step 4: Spoon ground beef mixture onto right 1/4 side of dough sheet leaving 1 inch at top and bottom of mixture. Fold the 1 inch of dough sheet at top and bottom inward and then starting on the filling end roll into a jelly roll shape.
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Step 5: Bake in an oven at 375F for 10-13 minutes. The crust should be golden brown. Remove and allow to cool on wire rack for 4 minutes.
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Step 6: Slice into 8 rounds and serve with salsa.
Nutritional Facts
- Serving Size: 1 (143.3 g)
- Calories 294.2
- Total Fat - 14.2 g
- Saturated Fat - 4 g
- Cholesterol - 50.5 mg
- Sodium - 341.2 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.9 g
- Sugars - 5.3 g
- Protein - 18.2 g
- Calcium - 28.8 mg
- Iron - 3.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg