Tarte au Sucre (French Canadian Sugar Pie)
Recipe: #929
October 19, 2011
Categories: Desserts, Native American, Baby Shower, Birthday, Brunch, Fathers Day Game/Sports Day, July 4th, Mothers Day, Oven Bake, Sugar, Pies, more
"If you are French Canadian, someone in your family makes their version of this pie. It is oh so yummy. It is usually served with a cold glass of milk as it is very sweet."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (99.2 g)
- Calories 309.6
- Total Fat - 9 g
- Saturated Fat - 5.2 g
- Cholesterol - 74.5 mg
- Sodium - 97.2 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 0.1 g
- Sugars - 50 g
- Protein - 3.8 g
- Calcium - 74.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In bowl, mix brown sugar and flour.
Step 3
In separate bowl, whisk together milk, eggs and vanilla.
Step 4
Gradually add to flour mixture mixing well.
Step 5
Place cookie sheet under pie crust.
Step 6
Fill pie crust with mixture.
Step 7
Drop cold butter cubes throughout mixture
Step 8
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Tips
No special items needed.
4 Reviews
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