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Tarte au Sucre (French Canadian Sugar Pie)

Here's how you make Tarte au Sucre (French Canadian Sugar Pie)
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 uncooked (9 inch) pie shell (deep dish)
  • 2 cups brown sugar, packed
  • 3 tablespoons all-purpose flour
  • 1 can (370 ml) evaporated milk
  • 2 large eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1/4 cup butter (cold and diced into pea size pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In bowl, mix brown sugar and flour.

  • Step 3: In separate bowl, whisk together milk, eggs and vanilla.

  • Step 4: Gradually add to flour mixture mixing well.

  • Step 5: Place cookie sheet under pie crust.

  • Step 6: Fill pie crust with mixture.

  • Step 7: Drop cold butter cubes throughout mixture

  • Step 8: Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.

We hope you enjoy this recipe!

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