Tarte au Sucre (French Canadian Sugar Pie)
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #929
October 19, 2011
"If you are French Canadian, someone in your family makes their version of this pie. It is oh so yummy. It is usually served with a cold glass of milk as it is very sweet."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (99.2 g)
- Calories 309.6
- Total Fat - 9 g
- Saturated Fat - 5.2 g
- Cholesterol - 74.5 mg
- Sodium - 97.2 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 0.1 g
- Sugars - 50 g
- Protein - 3.8 g
- Calcium - 74.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees.
Step 2
In bowl, mix brown sugar and flour.
Step 3
In separate bowl, whisk together milk, eggs and vanilla.
Step 4
Gradually add to flour mixture mixing well.
Step 5
Place cookie sheet under pie crust.
Step 6
Fill pie crust with mixture.
Step 7
Drop cold butter cubes throughout mixture
Step 8
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Tips & Variations
No special items needed.