Ingredients
- 1 cup sugar
- 2 rosemary sprigs
- 4 tarragon sprigs
- 1 1/2 cups lemon juice
How to Make
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Step 1: In a saucepan add the sugar and 1 cup of water and bring to a boil; stirring to dissolve sugar.
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Step 2: Add the rosemary and tarragon to pan and remove from heat. Let stand for 30 minutes.
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Step 3: Remove herbs and transfer syrup to a pitcher.
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Step 4: Stir in lemon juice and 1 1/2 cup ice cold water.
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Step 5: May be refrigerated for up to 3 days.
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Step 6: Pour over ice and garnish with rosemary and tarragon.
We hope you enjoy this recipe!
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