Tarragon and Rosemary Lemonade
Created by ellie on August 31, 2025
- Servings: 4
- Prep Time: 40m
- Cook Time: 10m
- Recipe #45092
Ingredients
- 1 cup sugar
- 2 rosemary sprigs
- 4 tarragon sprigs
- 1 1/2 cups lemon juice
How to Make
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Step 1: In a saucepan add the sugar and 1 cup of water and bring to a boil; stirring to dissolve sugar.
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Step 2: Add the rosemary and tarragon to pan and remove from heat. Let stand for 30 minutes.
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Step 3: Remove herbs and transfer syrup to a pitcher.
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Step 4: Stir in lemon juice and 1 1/2 cup ice cold water.
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Step 5: May be refrigerated for up to 3 days.
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Step 6: Pour over ice and garnish with rosemary and tarragon.
Nutritional Facts
- Serving Size: 1 (129.5 g)
- Calories 216.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.1 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 2.2 g
- Sugars - 51.9 g
- Protein - 0.9 g
- Calcium - 21.2 mg
- Iron - 0.5 mg
- Vitamin C - 42.1 mg
- Thiamin - 0 mg