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Taratoor

Here's how you make Taratoor
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces walnuts, shelled
  • 2 3/4 ounces breadcrumbs (1 cup soft, white)
  • 3 cloves garlic (or more!)
  • 1/4 cup white wine vinegar
  • 1 cup olive oil
  • 1 tablespoon flat-leaf parsley (fresh, chopped, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely chop the walnuts in a blender or food processor. Set aside 1/2 teaspon of the walnuts for garnish. Add the breadcrumbs, garlic, vinegar, and 3 tablespoons water to the rest and blend well.

  • Step 2: With the motor running, gradually add the olive oil in a thin steady stream until smooth. Add a little more water if the sauce appears too thick. Season to taste, then transfer to a serving bowl and refrigerate.

  • Step 3: Combine the reserved walnuts with the parsley and sprinkle on top before serving.

  • Note: This can be made with almonds, hazelnuts, or pine nuts instead of the walnuts. Lemon juice can be used as a substitute for the vinegar.

We hope you enjoy this recipe!

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