Tapioca
"This can be served warm or chilled, with or without milk."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (129 g)
- Calories 198.3
- Total Fat - 3.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 39.7 mg
- Sodium - 87.8 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 0.2 g
- Sugars - 38.3 g
- Protein - 3.2 g
- Calcium - 98.4 mg
- Iron - 0.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Separate egg completely as any white in the cooked part results in lumps.
Step 2
Beat egg white until foamy.
Step 3
Gradually beat in half the sugar and continue beating until mixture forms soft, rounded peaks.
Step 4
Mix tapioca, remaining sugar, milk and egg yolk in a saucepan.
Step 5
Let stand 5 minutes.
Step 6
Cook and stir tapioca mixture over medium heat until mixture reaches a full boil. (Pudding thickens more as it cools.)
Step 7
Gradually ad this to the egg-white mixture, stirring quickly, just until blended.
Step 8
Stir in vanilla.
Step 9
Cool 20 minutes and then stir.
Tips
No special items needed.
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