Tapioca

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #34848

May 04, 2020



"This can be served warm or chilled, with or without milk."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (129 g)
  • Calories 198.3
  • Total Fat - 3.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 39.7 mg
  • Sodium - 87.8 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 38.3 g
  • Protein - 3.2 g
  • Calcium - 98.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Separate egg completely as any white in the cooked part results in lumps.

Step 2

Beat egg white until foamy.

Step 3

Gradually beat in half the sugar and continue beating until mixture forms soft, rounded peaks.

Step 4

Mix tapioca, remaining sugar, milk and egg yolk in a saucepan.

Step 5

Let stand 5 minutes.

Step 6

Cook and stir tapioca mixture over medium heat until mixture reaches a full boil. (Pudding thickens more as it cools.)

Step 7

Gradually ad this to the egg-white mixture, stirring quickly, just until blended.

Step 8

Stir in vanilla.

Step 9

Cool 20 minutes and then stir.

Tips & Variations


No special items needed.

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