Tammy Wynette's Mississippi Stuffed bell Peppers

8
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #39414

August 25, 2022



"She used top drawer canned veggies Le sueur,niblets corn Tammy's grandmother made this dish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (427.2 g)
  • Calories 515
  • Total Fat - 14.2 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 58.8 mg
  • Sodium - 1204.2 mg
  • Total Carbohydrate - 75 g
  • Dietary Fiber - 11.4 g
  • Sugars - 13.4 g
  • Protein - 23 g
  • Calcium - 74.3 mg
  • Iron - 3 mg
  • Vitamin C - 166.8 mg
  • Thiamin - 0.9 mg

Step 1

PreHeat oven to 350 degrees F

Step 2

Parboil bell peppers for 8 minutes

Step 3

Butter and Pam spray a 9x13 casserole

Step 4

Crumble cornbread into a large mixing bowl

Step 5

Add corn, tomatoes, & peas, mix

Step 6

Season to taste

Step 7

Add cubed ham, mix

Step 8

Stuff mixture into Bell peppers

Step 9

Place in Pam sprayed baking dish.

Step 10

Spoon excess stuffing around Bell peppers.

Step 11

Place bacon strips on each Bell pepper.

Step 12

Bake for 40 minutes at 350 degrees F

Tips & Variations


No special items needed.

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