Taj Mahal Salad
Recipe: #45257
October 02, 2025
Categories: Curries, Salads, Main Dish Salad, Meat Salad, Rice, White Rice, Grapes, Indian, Spices Indian Chicken, more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (242.7 g)
- Calories 229.5
- Total Fat - 7.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 221.5 mg
- Sodium - 384.2 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 2 g
- Sugars - 3.6 g
- Protein - 28.7 g
- Calcium - 101.4 mg
- Iron - 3.6 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine cooked rice with mayonnaise, lemon zest and lemon juice.
Step 2
Stir in the curry, cumin and chutney and mix well.
Step 3
Add chicken, celery, grapes and green onions.
Step 4
Salt and pepper to taste.
Step 5
Add more mayonnaise if needed.
Step 6
Chill salad overnight.
Step 7
Check seasoning.
Step 8
Chop cashews and fold in.
Tips
No special items needed.
0 Reviews
You'll Also Love
