Back to Recipe

Tahaitian Crabmeat Soup With Coconut Milk

Here's how you make Tahaitian Crabmeat Soup With Coconut Milk
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) unsweetened coconut milk
  • 1 cup chicken stock
  • 1 yellow onion, grated
  • 3 tablespoons butter
  • 1 package (10 ounce) frozen spinach (start with 1/2 this)
  • 1/2 pound crabmeat (I used louis kemp)
  • 1 cup half and half (light cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in butter until translucent.

  • Step 2: Add chicken stock spinach crab meat and milks. Cook on simmer 10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.