Tagliata Con Rucola - Italian Steak and Arugula Salad

4-5
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe from Trader Joe's"

Original recipe yields 4-5 servings
OK

Nutritional

  • Serving Size: 1 (177.2 g)
  • Calories 212.8
  • Total Fat - 9.3 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 78.1 mg
  • Sodium - 202.3 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.1 g
  • Protein - 28.7 g
  • Calcium - 178.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step 1

Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.

Step 2

Rest steak 5 minutes, then thinly slice.

Step 3

Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.

Step 4

Serve topped with shaved cheese and additional black pepper, if desired.

Tips & Variations


No special items needed.

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