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Tagliata Con Rucola - Italian Steak and Arugula Salad

Here's how you make Tagliata Con Rucola - Italian Steak and Arugula Salad
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  • Servings: 4-5
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 1 pound beef rib eye steak (one inch thick)
  • Salt
  • Black pepper
  • 1/8 teaspoon dried oregano
  • 7 ounces arugula
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar (or 1 tablespoon balsamic vinegar)
  • 1/4 cup shaved parmesan cheese (or 1/4 cup pecorino romano cheese)
  • Additional toppings (optional; I added thinly shaved onion and heirloom tomato slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.

  • Step 2: Rest steak 5 minutes, then thinly slice.

  • Step 3: Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.

  • Step 4: Serve topped with shaved cheese and additional black pepper, if desired.

We hope you enjoy this recipe!

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