Step 1: Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
Step 2: Rest steak 5 minutes, then thinly slice.
Step 3: Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
Step 4: Serve topped with shaved cheese and additional black pepper, if desired.
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