July 28, 2018
Main Dish, Beans, Pork,
Pork Sausage, Vegetables, Corn, Mexican, Budget-Friendly, Quick Meals, Weeknight Meals, Skillet, Heart Healthy, High Fiber, Make it from scratch, Sandwiches more
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"This recipe is for the filling and the sauce that goes with the tacos. The recipe is designed for 12 small tortillas but you may use taco shells, tortillas or flour taco shells. Your choice but adjust the number of shells accordingly."
Make the sauce first by combining the sauce ingredients in a sauce pan and simmering at medium-high heat for 10 minutes. Set aside and allow to cool before serving.
Start the filling mixture by sauteing the chorizo sausage in a skillet, crumbling it as it cooks until it is fully crisp. Add the corn, Lima beans, green peppers and salt. Mix well and saute for 5 minutes so the mixture gets hot.
While the filling mixture is cooking, prepare your choice of shells. Serve immediately with the accompanying sauce.
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