Tacos Con Chorizo (Mexican Sausage Tacos)

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This recipe is for the filling and the sauce that goes with the tacos. The recipe is designed for 12 small tortillas but you may use taco shells, tortillas or flour taco shells. Your choice but adjust the number of shells accordingly."

Original recipe yields 6 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (171.7 g)
  • Calories 306.2
  • Total Fat - 22 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 49.9 mg
  • Sodium - 795 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.1 g
  • Protein - 15.7 g
  • Calcium - 26.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 59 mg
  • Thiamin - 0.4 mg

Step 1

Make the sauce first by combining the sauce ingredients in a sauce pan and simmering at medium-high heat for 10 minutes. Set aside and allow to cool before serving.

Step 2

Start the filling mixture by sauteing the chorizo sausage in a skillet, crumbling it as it cooks until it is fully crisp. Add the corn, Lima beans, green peppers and salt. Mix well and saute for 5 minutes so the mixture gets hot.

Step 3

While the filling mixture is cooking, prepare your choice of shells. Serve immediately with the accompanying sauce.

Tips & Variations


No special items needed.

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