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Tacos Con Chorizo (Mexican Sausage Tacos)

Here's how you make Tacos Con Chorizo (Mexican Sausage Tacos)
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 pounds chorizo sausages (remove from skins)
  • 3/4 cup corn kernels (cooked)
  • 3/4 cup Lima beans (cooked)
  • 1 can (4 ounce) green chiles (chopped)
  • Salt (to taste)
  • FOR SAUCE
  • 1 bell pepper (seeded minced)
  • 1/4 cup water
  • 1 yellow onion (small onion, minced)
  • 1/2 cup tomato puree
  • Salt and pepper (to taste)
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoon jalapeno sauce (La Victoria brand)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the sauce first by combining the sauce ingredients in a sauce pan and simmering at medium-high heat for 10 minutes. Set aside and allow to cool before serving.

  • Step 2: Start the filling mixture by sauteing the chorizo sausage in a skillet, crumbling it as it cooks until it is fully crisp. Add the corn, Lima beans, green peppers and salt. Mix well and saute for 5 minutes so the mixture gets hot.

  • Step 3: While the filling mixture is cooking, prepare your choice of shells. Serve immediately with the accompanying sauce.

We hope you enjoy this recipe!

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