Taco Sour Cream Rice Bake

4
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #38856

June 03, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (486.3 g)
  • Calories 778.2
  • Total Fat - 42.7 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 170.6 mg
  • Sodium - 1541.3 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 5.2 g
  • Protein - 58.1 g
  • Calcium - 749 mg
  • Iron - 4.9 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F

Step 2

And grease a 9x9-inch baking dish with nonstick spray.

Step 3

Set aside.

Step 4

In a large skillet

Step 5

Season the ground beef with taco seasoning and brown until cooked through.

Step 6

Add tomato sauce and simmer for 5 minutes.

Step 7

In a medium bowl

Step 8

Stir together rice, cottage cheese, and sour cream.

Step 9

Season to taste with salt and pepper

Step 10

And spread mixture in bottom of Pam sprayed baking dish.

Step 11

Top with meat sauce and sprinkle with cheddar cheese.

Step 12

Bake until cheese has melted and sauce is bubbly, 25 minutes.

Tips & Variations


No special items needed.

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