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Taco Sour Cream Rice Bake
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
44m
Ready In
Ready In
Recipe: #38856
June 03, 2022
Categories: Comfort Food, Casseroles, Beef, Ground Beef, Rice, White Rice, Southwest more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (486.3 g)
- Calories 778.2
- Total Fat - 42.7 g
- Saturated Fat - 20.5 g
- Cholesterol - 170.6 mg
- Sodium - 1541.3 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.9 g
- Sugars - 5.2 g
- Protein - 58.1 g
- Calcium - 749 mg
- Iron - 4.9 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350°F
Step 2
And grease a 9x9-inch baking dish with nonstick spray.
Step 3
Set aside.
Step 4
In a large skillet
Step 5
Season the ground beef with taco seasoning and brown until cooked through.
Step 6
Add tomato sauce and simmer for 5 minutes.
Step 7
In a medium bowl
Step 8
Stir together rice, cottage cheese, and sour cream.
Step 9
Season to taste with salt and pepper
Step 10
And spread mixture in bottom of Pam sprayed baking dish.
Step 11
Top with meat sauce and sprinkle with cheddar cheese.
Step 12
Bake until cheese has melted and sauce is bubbly, 25 minutes.
Tips & Variations
No special items needed.
Tags :
Comfort Food
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