Taco Sour Cream Rice Bake
Created by dienia b on June 3, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 35m
- Recipe #38856
Ingredients
- 20 ounces cooked white rice,(3 cups)
- 1 pound ground beef
- 1 packet (1 ounce)taco seasoning
- 1 can(15 ounces) tomato sauce
- 8 ounces cottage cheese,(1 cup)
- 8 ounces sour cream,(1 cup)
- 12 ounces cheddar cheese, grated,(1 1/2 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
How to Make
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Step 1: Preheat oven to 350°F
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Step 2: And grease a 9x9-inch baking dish with nonstick spray.
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Step 3: Set aside.
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Step 4: In a large skillet
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Step 5: Season the ground beef with taco seasoning and brown until cooked through.
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Step 6: Add tomato sauce and simmer for 5 minutes.
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Step 7: In a medium bowl
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Step 8: Stir together rice, cottage cheese, and sour cream.
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Step 9: Season to taste with salt and pepper
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Step 10: And spread mixture in bottom of Pam sprayed baking dish.
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Step 11: Top with meat sauce and sprinkle with cheddar cheese.
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Step 12: Bake until cheese has melted and sauce is bubbly, 25 minutes.
Nutritional Facts
- Serving Size: 1 (486.3 g)
- Calories 778.2
- Total Fat - 42.7 g
- Saturated Fat - 20.5 g
- Cholesterol - 170.6 mg
- Sodium - 1541.3 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.9 g
- Sugars - 5.2 g
- Protein - 58.1 g
- Calcium - 749 mg
- Iron - 4.9 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg