Taco Bites With Peruvian Green Sauce

30
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is out of a Costco magazine...it was created by Linda Carey, culinary specialist..."

Original recipe yields 30 servings
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Nutritional

  • Serving Size: 1 (57.8 g)
  • Calories 97.9
  • Total Fat - 5.5 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 23 mg
  • Sodium - 106.5 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.6 g
  • Protein - 7.1 g
  • Calcium - 43.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0 mg

Step 1

Prepare the sauce: Place all ingredients in a food processor and blend well until combined. Chill

Step 2

Prepare the beef and phyllo: Brown ground beef, drain and stir in taco seasoning. Set aside. Heat phyllo shells according to package directions.

Step 3

Assemble the taco bites:

Step 4

Place 2 teaspoon meat in each shell and top with sauce, cheese and tomato.

Step 5

Makes 30 servings.

Tips & Variations


No special items needed.

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