December 19, 2018
Beef, Ground Beef, Dairy,
Cheese, Cheddar, Appetizers, South American, Refrigerated Dough, Hot Appetizers, Herbs more
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"This is out of a Costco magazine...it was created by Linda Carey, culinary specialist..."
Prepare the sauce: Place all ingredients in a food processor and blend well until combined. Chill
Prepare the beef and phyllo: Brown ground beef, drain and stir in taco seasoning. Set aside. Heat phyllo shells according to package directions.
Assemble the taco bites:
Place 2 teaspoon meat in each shell and top with sauce, cheese and tomato.
Makes 30 servings.
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