Ingredients
- FOR SAUCE
- 1 bunch cilantro (about 2 cups), washed and trimmed
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese
- 20 mint leaves (fresh)
- 2 tablespoons fresh lime juice
- 1 garlic clove
- 1 jalapeno pepper (quartered and seeded)
- FOR FILLING
- 1 1/3 pound ground beef
- 1 package (1 1/2 ounce) taco seasoning
- 30 to 35 mini (130 to 156 grams) phyllo shells
- 1/2 cup cheddar cheese, shredded
- 1 tomato, finely chopped
How to Make
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Step 1: Prepare the sauce: Place all ingredients in a food processor and blend well until combined. Chill
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Step 2: Prepare the beef and phyllo: Brown ground beef, drain and stir in taco seasoning. Set aside. Heat phyllo shells according to package directions.
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Step 3: Assemble the taco bites:
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Step 4: Place 2 teaspoon meat in each shell and top with sauce, cheese and tomato.
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Step 5: Makes 30 servings.
We hope you enjoy this recipe!
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