Taco Bell Mexican Pizza Copycat
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #36083
December 14, 2020
Categories: Lunch, Pizza, Beef, Ground Beef, Southwest, Clone/Copycat Recipes more
"Can use tostadas to be faster I have corn tortillas listed but some people use flour tortillas deep fried those you cut in 6ths"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (403.8 g)
- Calories 591.5
- Total Fat - 32.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 89.9 mg
- Sodium - 1646 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 8.4 g
- Sugars - 12.9 g
- Protein - 40.9 g
- Calcium - 421.4 mg
- Iron - 5.1 mg
- Vitamin C - 16 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven 425 degrees
Step 2
Deep fry tortillas so they are crisp
Step 3
Keep warm
Step 4
Meanwhile fry ground beef with taco seasoning
Step 5
In another pan heat bacon grease add beans
Step 6
Mix sauce and tomatoes together
Step 7
To assemble on cookie sheet
Step 8
On bottom tortillas
Step 9
Add beans in thin layer
Step 10
Add sprinkle of ground beef
Step 11
Top with second tortilla
Step 12
Smear sauce
Step 13
Sprinkle with cheese
Step 14
Dust with olives and green onions
Step 15
Bake 10 minutes until cheese melts
Step 16
Watch
Step 17
Cut in 4ths
Tips & Variations
No special items needed.
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