Taco Beef & Rice Skillet
Recipe: #23148
March 16, 2016
Categories: Ground Beef, Rice, White Rice, Sunday Dinner, Gluten-Free, No Eggs, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"My family loved this when I made it"
Ingredients
Nutritional
- Serving Size: 1 (553 g)
- Calories 507.3
- Total Fat - 24.6 g
- Saturated Fat - 8 g
- Cholesterol - 113.4 mg
- Sodium - 1507.1 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 4.8 g
- Sugars - 6.8 g
- Protein - 36.9 g
- Calcium - 83.4 mg
- Iron - 5 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add beef stock to a saucepan and bring to a boil. Add rice, cover, and cook until done, about 25 minutes.
Step 2
While the rice is cooking, brown ground beef in a skillet, about 8 minutes. Add onion and bell pepper and cook, stirring occasionally, for 7 minutes. Mix in canned corn (if using frozen corn, add and and cook for 3 minutes). Add water, taco seasoning mix and garlic powder. Turn down the heat and cook until the meat is done and the liquid is almost completely absorbed, 5-10 minutes.
Step 3
When rice is cooked, stir it into the meat and vegetables. Turn off the heat and mix in salsa. Add salt and pepper. Serve.
Tips
No special items needed.