Taco Beef & Rice Skillet

20m
Prep Time
40m
Cook Time
1h
Ready In


"My family loved this when I made it"

Original is 5 servings

Nutritional

  • Serving Size: 1 (553 g)
  • Calories 507.3
  • Total Fat - 24.6 g
  • Saturated Fat - 8 g
  • Cholesterol - 113.4 mg
  • Sodium - 1507.1 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 6.8 g
  • Protein - 36.9 g
  • Calcium - 83.4 mg
  • Iron - 5 mg
  • Vitamin C - 36.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Add beef stock to a saucepan and bring to a boil. Add rice, cover, and cook until done, about 25 minutes.

Step 2

While the rice is cooking, brown ground beef in a skillet, about 8 minutes. Add onion and bell pepper and cook, stirring occasionally, for 7 minutes. Mix in canned corn (if using frozen corn, add and and cook for 3 minutes). Add water, taco seasoning mix and garlic powder. Turn down the heat and cook until the meat is done and the liquid is almost completely absorbed, 5-10 minutes.

Step 3

When rice is cooked, stir it into the meat and vegetables. Turn off the heat and mix in salsa. Add salt and pepper. Serve.

Tips


No special items needed.

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