Table Salsa

28
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #31100

December 14, 2018



"An everyday salsa that can be used for any meal. Recipe adapted from María Teresa Bermúdez' Mexican Family Favorites cookbook. (Chilitepins are the tiny, seedy red peppers, very hot! You don't have to use them.)"

Original recipe yields 28 servings
OK

Nutritional

  • Serving Size: 1 (30.1 g)
  • Calories 8.6
  • Total Fat - 0.2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.3 mg
  • Sodium - 57.8 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 0.5 g
  • Calcium - 3.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients, adding seasoinings last, in a blender. Mix for desired thickness.

Step 2

Salsa will keep for a week refrigerated.

Tips & Variations


No special items needed.

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