Syrian Meatballs With Cherry Sauce
Recipe: #13284
July 23, 2014
Categories: Ground Beef, Cherry, Appetizers, Middle Eastern, Game/Sports Day, Potluck, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"has pine nuts sweet and sour tasting"
Original is 4 servings
Ingredients
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- SAUCE
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- Garnish
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Nutritional
- Serving Size: 1 (308.2 g)
- Calories 511.1
- Total Fat - 37.3 g
- Saturated Fat - 15.3 g
- Cholesterol - 100.9 mg
- Sodium - 706 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 3.9 g
- Sugars - 6.5 g
- Protein - 31.3 g
- Calcium - 38 mg
- Iron - 5.1 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak cherries with spice and juice 1 hour.
Step 2
Saute onions in oil until golden. Add cherry mixture.
Step 3
Meanwhile, mix meatballs, form walnut size fry until browned. Add to cherry sauce.
Step 4
Cook 15 minutes at low simmer.
Tips
No special items needed.
0 Reviews
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